Good Eats
Alton Brown deals with an abundance of delicious summer squash.
Alton Brown deals with an abundance of delicious summer squash.
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Recreatinig Koffee Kake; Wagyu steak with a Koffee Kake beurre blanc.
Three chefs take on four flavors of Lay's Potato Chips from the Do Us a Flavor contest.
Recreating Hostess Ho Hos; one chef uses coconut oil to make Ho Hos; a Ho Ho crusted duck breast.
Recreating Wise Cheez Waffies; the contestants must use the flavorful snack in an original dish.
Recreating the Entenmann's Rich Frosted Donut; a Rich Frosted chocolate bacon decadence cake.
The Recreate Challenge is the Bloomin' Onion; a contestant makes Bloomin' Onion Philly cheesesteak.
Twinkies are the snack for the Recreate Challenge; one contestant creates a Twinkie tostada.
The contestants must recreate the Tastykake Butterscotch Krimpet.
Recreating the Pepperidge Farm Mint Milano Cookie; the cookie is stuffed in a bosc pear.
Contestants must remake the Utz Pretzel Rod from scratch.
Recreating the Entenmann's Original Recipe Chocolate Chip Cookie and using it in an original dish.
Recreating the three flavors of Herr's Potato Chips and using them in an original dish.
Imitating the Hostess CupCake; in the innovate challenge one entry is CupCake chicken mole.
SpaghettiOs with Meatballs in the recreate round; Asian lettuce wraps; SpaghettiOs stuffed pierogi.
Recreating the Tastykake Glazed Cherry Pie; in the innovate challenge, cherry pie three ways.
Recreating Pepperidge Farm Cheddar Goldfish; the innovative challenge features a stuffed lobster.
Alton Brown reloads this cocktail show with a new martini drink with perfectly clear ice.
Alton Brown reloads a chocolate-centric show with a new two-ingredient chocolate mousse.
Creating a better, faster stock and then turning that into a chicken soup in less than two hours.
An episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.
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