Holiday Eatz
Chef Kimberly Lallouz is celebrating Winter Solstice with a Holiday Eatz menu of quick recipes guaranteed to get you out of the kitchen before the year's earliest sunset. First, she makes a Warm Green Bean Salad with crispy pancetta. Next, it's White Chili made with turkey, cannellini beans, and Poblano peppers. Stick around for her Double thick pork chop with Wild Mushrooms, Chestnuts, and Sage. For dessert? A pear flambe with sweet port, spices, and easy walnut streusel.