Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
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After twenty-one thousand kilometres, two continents and seventeen countries. The teams embark on the final leg of their epic journey. However, a mammoth 4800km still stands between them and the finish line of Ushuaia, Argentina, the most southerly city in the world.
A year out, Scott and Justin arrive back on home soil, but can't part ways without one more challenge. An epic adventure which takes them from Vancouver, past the Arctic Circle, to the end of the road, seeing some of the most remote areas in Canada.
Scott and Justin meet up with their friend Sarorn and his family who show them the real side of Cambodia. The villages, the poverty, and the amazing people. The guys find new purpose with their year long travel and commit to another year-long trip.
Nearing the end of the trip, Scott and Justin fly to Thailand looking for unique experiences outside of traditional tourist stops, from the hill tribes of the north to the sun-drenched kickboxing rings of the south.
Christmas approaches as Scott and Justin continue their travels through untouched New Zealand. Finding adventure and uninhabited landscape reminds them of how long they've been on the road and of all the family and friends waiting for their return.
Adventure in New Zealand does not come without consequences, especially when Scott and Justin meet up with their “larger than life” kiwi friend Ellis. Justin's competitive risk-taking side takes over, while Scott deals with his own fears.
While visiting four of the Cook Islands, Scott is challenged about his commitments to the year trip while Justin learns from the locals how to live off the land. That is until his love for animals is challenged by “the head hunters” – the local school boys, who take the guys on a traditional pig hunt.
After landing in Jordan, Scott and Justin are greeted by their friend Ibrahim who is getting married in a few weeks. They spend a night in the desert with the Bedouins, travel to Petra and the gulf of Aqaba, all just in time for the big day.
Friends Scott Wilson and Justin Lukach leave the 9-to-5 to travel the world for a year. But before they depart, they decide to explore their own country first. They rent an RV in Halifax and hit the road, camping all the way from the Atlantic to the Pacific Ocean.
Kalter Hund – A chocolate lover's dream! Cheesy comestibles: Stilton from England. Round, Colorful and Sugary Sweet: Macarons. Pizza: Italy's Classic Street Food. The Taste of Albania: A 24-hour Food Tour of Tirana.
Black Pudding: Yucky or Yummy? As good as pizza? Lángos, Hungary's favorite street food. Slime to Epicurean Sublime: Snail Breeding in Burgundy. Sweet Temptations for Lent: The Swedish Semla. The Taste of the Balkans: Ajvar Paprika Spread. What defines real Parmesan cheese?
Thin and crispy: Alsatian tarte flambée. Kumpir: the secrets of Turkey's baked potato. The Magic of Belgian Waffles. The Sandwich – Simple and Good. Bulgarian Yogurt: A Fountain of youth?
Balkan street food: Iconic Cevapcici rolls. Su Filindeu Noodles. Cinnamon Buns - Sweden's favorite pastry. Belgian fries - Crispy on the outside and chewy on the inside. A Polish specialty: Żurek sour rye flour soup.
The best sommelier in the world. Buffalo Mozzarella from Italy: how the Original is Made. The secret of licorice. Ireland's National Dish: Irish Stew. Cantuccini – crunchy and delicious. Khachapuri – a Georgian specialty.
A Coffee Tour of Trieste. Why the British love their 'Sunday Roast'. The Secret to a German Pretzel. To our taste: the right sauce for the right pasta. Köttbullar, a Swedish National Dish. Greek street food classic.
A French Culinary Classic: Ratatouille. Three Kinds of Schnitzel An Italian classic: Spaghetti alle Vongole. The Bagel's Illustrious History. Hungarian Goulash Cream Tea: A Popular British Tradition.
Khinkali - Georgia's National Dish. Luxurious Spread: Butter from Brittany. Top 5: Classic European Dishes Vegan Sausage: Enjoying Meat Without Meat? What Makes Spanish Olive Oil So Special?
Why Germans are so Crazy About Bread. Pule: Is This the World's Most Expensive Cheese? Tidal Fishing on the French Island Île d'Oléron Afternoon Tea: A British Institution. Powdered Beer: Hit or Miss? From Refugee to Top Chef - Victoire Gouloubi.
Feta: The Famous Cheese from Greece. Traditional Spanish Tapas. The Champion of German Street Food: The Doner Kebab The Belgian National Dish: Moules Frites. West African Cuisine for Fine Dining.
The Sweet Secret Behind Belgian. Pralines Truffle Seaweed: The New Superfood? Celebrity Chef Asma Khan: Cooking up Social Change. Dutch Gouda: A Treat the World Over Tasty. Legacies: Fettuccine Alfredo The Sound of Wine.
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