Up the Dish

Onions, cheese, bread, soup, four elements that live in harmony, especially in this episode of Up the Dish! Poppy Sandler starts off in Paris - classic French Onion Soup with sweet, caramelized onions and melty Comte cheese, with perfect rounds of toasted baguette. Poppy passes it over to Micah Trainor, who doesn't miss a beat her Tenderloin Roast with Sherry Braised Shallots is sweet, savoury, and bursting with flavour. Tiera Singh takes a chive-y dive into the vegetarian side with her Chive Pesto Pasta - don't worry, the pesto is totally customizable! Missy Hui has the showstopper, Scallion Ash Carrots and Parsnips, and it's a five-star treatment that takes the simple to spectacular! Sous-vide carrots and turnips are sprinkled with sweet-savoury scallion ash for a strangely satisfying dish.