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Schedule for Gusto TV

Up the Dish

Up the Dish

Onions, cheese, bread, soup, four elements that live in harmony, especially in this episode of Up the Dish! Poppy Sandler starts off in Paris - classic French Onion Soup with sweet, caramelized onions and melty Comte cheese, with perfect rounds of toasted baguette. Poppy passes it over to Micah Trainor, who doesn't miss a beat her Tenderloin Roast with Sherry Braised Shallots is sweet, savoury, and bursting with flavour. Tiera Singh takes a chive-y dive into the vegetarian side with her Chive Pesto Pasta - don't worry, the pesto is totally customizable! Missy Hui has the showstopper, Scallion Ash Carrots and Parsnips, and it's a five-star treatment that takes the simple to spectacular! Sous-vide carrots and turnips are sprinkled with sweet-savoury scallion ash for a strangely satisfying dish.

2026-01-13 13:00:01 +0000 UTC→2026-01-13 13:30:00 +0000 UTC(29m)
Bonacini's Italy

Bonacini's Italy

Campania's beautiful coastline is filled with two things: tourists and seafood. Diving into the culture of the region, Celebrity Chef Michael Bonacini begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's Grilled Caprese Salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil. For his primo, Michael serves up bold flavours with his Spaghetti Puttanesca. Mixing salty and sweet, this sauce offers a delicious take on the typical plate of spaghetti. Looking to the coast for his secondo, Michael quickly cooks up aromatic and spicy Herb-stuffed Scallops and Grilled Broccoli Rabe. For his dolce Michael whips up a dessert made for a celebration: Rum Babas. Typically for special occasions, each bite of Rum Babas offers pure sweetness with a fresh citrus zest.

2026-01-14 01:30:01 +0000 UTC→2026-01-14 02:00:00 +0000 UTC(29m)
Bonacini's Italy

Bonacini's Italy

Campania's beautiful coastline is filled with two things: tourists and seafood. Diving into the culture of the region, Celebrity Chef Michael Bonacini begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's Grilled Caprese Salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil. For his primo, Michael serves up bold flavours with his Spaghetti Puttanesca. Mixing salty and sweet, this sauce offers a delicious take on the typical plate of spaghetti. Looking to the coast for his secondo, Michael quickly cooks up aromatic and spicy Herb-stuffed Scallops and Grilled Broccoli Rabe. For his dolce Michael whips up a dessert made for a celebration: Rum Babas. Typically for special occasions, each bite of Rum Babas offers pure sweetness with a fresh citrus zest.

2026-01-13 13:30:00 +0000 UTC→2026-01-13 14:00:00 +0000 UTC(30m)
Up the Dish

Up the Dish

Onions, cheese, bread, soup, four elements that live in harmony, especially in this episode of Up the Dish! Poppy Sandler starts off in Paris - classic French Onion Soup with sweet, caramelized onions and melty Comte cheese, with perfect rounds of toasted baguette. Poppy passes it over to Micah Trainor, who doesn't miss a beat her Tenderloin Roast with Sherry Braised Shallots is sweet, savoury, and bursting with flavour. Tiera Singh takes a chive-y dive into the vegetarian side with her Chive Pesto Pasta - don't worry, the pesto is totally customizable! Missy Hui has the showstopper, Scallion Ash Carrots and Parsnips, and it's a five-star treatment that takes the simple to spectacular! Sous-vide carrots and turnips are sprinkled with sweet-savoury scallion ash for a strangely satisfying dish.

2026-01-13 13:00:01 +0000 UTC→2026-01-13 13:30:00 +0000 UTC(29m)