Barbecue
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
2026-08-01 23:52:00 +0000 UTC→2026-08-02 00:18:00 +0000 UTC(26m)
Schedule for Tastemade
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Hardcore Carnivore
In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
2026-08-03 12:10:00 +0000 UTC→2026-08-03 12:36:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
2026-08-03 11:44:00 +0000 UTC→2026-08-03 12:10:00 +0000 UTC(26m)
Hardcore Carnivore
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
2026-08-03 11:18:00 +0000 UTC→2026-08-03 11:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
2026-08-03 10:52:00 +0000 UTC→2026-08-03 11:18:00 +0000 UTC(26m)
Hardcore Carnivore
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
2026-08-03 10:26:00 +0000 UTC→2026-08-03 10:52:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
2026-08-03 10:00:00 +0000 UTC→2026-08-03 10:26:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-08-03 09:35:00 +0000 UTC→2026-08-03 10:00:00 +0000 UTC(25m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-08-03 09:10:00 +0000 UTC→2026-08-03 09:35:00 +0000 UTC(25m)
Pati's Mexican Table
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
2026-08-03 08:45:00 +0000 UTC→2026-08-03 09:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
2026-08-03 08:20:00 +0000 UTC→2026-08-03 08:45:00 +0000 UTC(25m)
Jamie Oliver's Money-Saving Meals
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
2026-08-03 07:30:00 +0000 UTC→2026-08-03 08:20:00 +0000 UTC(50m)
Jamie Oliver's Money-Saving Meals
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
2026-08-03 06:40:00 +0000 UTC→2026-08-03 07:30:00 +0000 UTC(50m)
Jamie Oliver's Money-Saving Meals
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
2026-08-03 05:50:00 +0000 UTC→2026-08-03 06:40:00 +0000 UTC(50m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
2026-08-03 01:10:00 +0000 UTC→2026-08-03 01:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
2026-08-03 00:44:00 +0000 UTC→2026-08-03 01:10:00 +0000 UTC(26m)
Pati's Mexican Table
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
2026-08-03 00:18:00 +0000 UTC→2026-08-03 00:44:00 +0000 UTC(26m)
Pati's Mexican Table
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
2026-08-02 23:52:00 +0000 UTC→2026-08-03 00:18:00 +0000 UTC(26m)
Pati's Mexican Table
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
2026-08-02 23:26:00 +0000 UTC→2026-08-02 23:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
2026-08-02 23:00:00 +0000 UTC→2026-08-02 23:26:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
2026-08-02 22:34:00 +0000 UTC→2026-08-02 23:00:00 +0000 UTC(26m)
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