Hell's Kitchen
The chefs blindly choose ingredients from which they must create a unique dish.
The chefs blindly choose ingredients from which they must create a unique dish.
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Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.
The contestants prepare gourmet dishes for "glampers"; the challenge winner receives a trip.
The contestants must each create two servings of the same amuse-bouche.
The contestants face the blind taste test; Ramsay asks both teams to select a chef for elimination.
Contestants must create four Indian-inspired meals; Indian Cuisine night.
The teams roll the dice to determine the ingredients for their next team challenge.
The teams meet new members before heading into a tasting menu team challenge.
The teams compete to create the best Italian opera-inspired dishes.
The teams herd farm animals into their pens and decide which proteins and starches to use next.
The teams must identify proteins and match them to their dishes; family night dinner service.
The teams have just 20 minutes to make breakfast for culinary school graduates and their guests.
The teams have just 20 minutes to make breakfast for culinary school graduates and their guests.
A recipe challenge helps strengthen team communication; Wendy Williams attends the dinner service.
A recipe challenge helps strengthen team communication; Wendy Williams attends the dinner service.
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