Barefoot Contessa
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
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Spatchcock roasted chicken with salsa verde; broccoli fusilli; sweet potato fries; vanilla cake.
Bacon-wrapped jalapeño shrimp with barbecue sauce; tomato salad; bacon caramel Scuffins.
Valerie and Tom invite friends over for a casual backyard barbecue. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.
Valerie and her husband Tom give old-school recipes a little update.
Smoky cheddar crackers; pasta al Tonno; roasted artichoke hearts; blueberry cheesecake filo cups.
Queso fundido; a fix-it-yourself catfish taco bar; jalapeño ranch slaw; watermelon cocktail.
Lobster BLT; sweet and savory pickle spears; Greek salad; honey-citrus iced tea; lemon icebox cake.
Chipotle cheeseburgers with homemade barbecue sauce; spinach and strawberry salad; onion rings.
Glazed short rib crostini; chicken satay; mini roasted potatoes with eggplant caviar.
Lamb shepherd's pie; arugula salad; rosemary gin fizz; salted hazelnut toffee.
Blue cheese-stuffed olives; pasta alla vongole; limoncello challah bread pudding.
Chocolate walnut "scuffins"; fennel salad; spaghetti with onion, bacon and tomato; pizzelle cones.
Pasta e fagioli; turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.
Valerie Bertinelli makes Italian slow-cooked beef sandwiches for game day.
Valerie prepares a couch-friendly menu for a night of TV watching with friend Faith Ford.
Valerie and her husband create a Sunday meal that allows them to use up food in their pantry.
Valerie prepares her husband's favorite dishes, starting with Eggs Benedict.
Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita.
Panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata.
Mixed baby greens with polenta croutons; peppered beef tenderloin; panna cotta; blueberry tart.
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