Gardeners' World
Monty is deciding what needs keeping, what needs throwing out and what needs cutting back.
Monty is deciding what needs keeping, what needs throwing out and what needs cutting back.
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Monty is in the Lime Walk. He moved the white cyclamen to the White Garden and left the pink cyclamen.
As autumn unfolds in the garden, Monty and his dog make the most of the season.
Monty is at Longmeadow harvesting, storing and planning ahead whilst Carol is in North Wales.
The hot garden is still looking good, but the miscanthus flowers have really caught Monty's eye.
The meadow that Monty sowed on the mound has had a mass of growth
Monty is in his orchard picking apples, he's decided to make juice as well as eating them.
Monty turns his attention to autumn at Longmeadow whilst Carol is in Glebe Cottage looking at the crocosmia.
Monty puts the cuttings of purple sweet peas in the greenhouse which will take a few weeks to root.
Monty Don concludes his journey through Britain's gardening heritage.
Monty learns about the transformations of the 19th century, as gardens become more accessible.
Monty visits Rousham House in Oxfordshire which has survived almost unchanged since 1741.
Monty uncovers the extraordinary stories behind Britain's 17th century gardens.
Winter is setting in, but some crops love the cold; Kate visits Kew's Millennium Seed Bank.
With the on-set of autumn, the vegetable garden is set to produce a bumper harvest.
Summer has arrived at Kew and everything in the garden is blooming.
Raymond makes a dish of grilled asparagus tips. Ruth Goodman shows Kate an old Roman asparagus recipe.
At Longmeadow, Monty breaks ground for his new pond and Carol visits Geoff and Sally in Somerset.
Monty Don plants up a new bed of asparagus and shows us how to lift and divide hostas.
Monty shows us how to get chrysanthemums off to a flying start.
Monty shares tips on how to get the best from hellebores and Carol visits a couple with an overgrown garden.
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