Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-13 22:37:55 +0000 UTC→2026-01-13 23:12:08 +0000 UTC(34m)
Schedule for The Martha Stewart Channel
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Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-14 03:52:14 +0000 UTC→2026-01-14 04:25:12 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-14 03:18:59 +0000 UTC→2026-01-14 03:52:14 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-14 02:45:36 +0000 UTC→2026-01-14 03:18:59 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-14 02:09:58 +0000 UTC→2026-01-14 02:45:36 +0000 UTC(35m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-14 01:36:13 +0000 UTC→2026-01-14 02:09:58 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-14 00:55:00 +0000 UTC→2026-01-14 01:36:13 +0000 UTC(41m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-14 00:19:25 +0000 UTC→2026-01-14 00:55:00 +0000 UTC(35m)
Martha Stewart's Cooking School
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
2026-01-13 23:46:07 +0000 UTC→2026-01-14 00:19:25 +0000 UTC(33m)
Martha Stewart's Cooking School
Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money
2026-01-13 23:12:08 +0000 UTC→2026-01-13 23:46:07 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-13 22:37:55 +0000 UTC→2026-01-13 23:12:08 +0000 UTC(34m)
Martha Stewart's Cooking School
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad
2026-01-13 22:02:50 +0000 UTC→2026-01-13 22:37:55 +0000 UTC(35m)
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
2026-01-13 16:02:50 +0000 UTC→2026-01-13 16:42:37 +0000 UTC(39m)
Martha Bakes
Martha creates naturally gluten-free desserts: lemon-cornmeal cake, spiced pumpkin pie with crisp rice crust, and decadent flourless chocolate-walnut torte
2026-01-13 15:24:54 +0000 UTC→2026-01-13 16:02:50 +0000 UTC(37m)
Martha Bakes
Martha makes better-for-you bake sale classics: lemon-yogurt cupcakes with raspberry frosting, whole-wheat sticky buns, orange-barley pound cake, and fluffy whey biscuits
2026-01-13 14:51:21 +0000 UTC→2026-01-13 15:24:54 +0000 UTC(33m)
Martha Bakes
Martha shares tasty breakfast favorites made with yeast: hazelnut hot-cross buns, honey whole-wheat bread, and pull-apart whole-wheat monkey bread
2026-01-13 14:11:07 +0000 UTC→2026-01-13 14:51:21 +0000 UTC(40m)
Martha Bakes
Martha shows how to make three coffee shop favorites at home: scrumptious apple cider doughnut cake, pumpkin spelt scones with maple glaze, and seeded graham biscotti
2026-01-13 13:39:07 +0000 UTC→2026-01-13 14:11:07 +0000 UTC(32m)
Martha Bakes
Martha teaches us grain substitutions for three classics: rhubarb and raspberry rye crisp, buttermilk barley biscuits, and spelt layer cake with whipped cream and berries
2026-01-13 13:05:44 +0000 UTC→2026-01-13 13:39:07 +0000 UTC(33m)
Martha Bakes
Martha shows us her favorite recipes from the Great Lakes: Belgian rice pie, an unforgettable blitz torte, Indiana sugar cream pie (known as Hoosier pie), and savory cheddar bread
2026-01-13 12:32:34 +0000 UTC→2026-01-13 13:05:44 +0000 UTC(33m)
Martha Bakes
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
2026-01-13 11:56:29 +0000 UTC→2026-01-13 12:32:34 +0000 UTC(36m)
Martha Stewart Living
Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer
2026-01-13 10:59:34 +0000 UTC→2026-01-13 11:56:29 +0000 UTC(56m)
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