Good Eats: Reloaded
A new deep-fried chicken recipe, an introduction to sumac, and a look at the science of crunch.
A new deep-fried chicken recipe, an introduction to sumac, and a look at the science of crunch.
Showing1to20of1702results
America's favorite party snacks.
The chefs have just 30 minutes to recreate the classic Pepperidge Farm Oatmeal Raisin Cookie.
Recreating Hammond's Candy Canes; candy cane syrup is served over seared scallops.
Swiss Miss Triple Chocolate Dream Pudding; using pudding to dress coleslaw.
Recreating Nabisco Ritz Bits with Cheese; Ritz Bits used to make pasta carbonara.
The chefs try to recreate Dunkin' Donuts Glazed Pumpkin Cake Donut; a sweet and savory battle.
A Girl Scout cookie challenge; a Thin Mint-rubbed duck breast.
The chefs recreate Jelly Belly candy corn; in the Innovate Round, dishes using candy corn.
Recreating Hostess Sno Balls; a battle plays out between a torte and a tart.
Replicating Chef Boyardee's Beef Ravioli; the chefs decide to make desserts from their Beef Ravioli.
Recreatinig Koffee Kake; Wagyu steak with a Koffee Kake beurre blanc.
Three chefs take on four flavors of Lay's Potato Chips from the Do Us a Flavor contest.
Recreating Hostess Ho Hos; one chef uses coconut oil to make Ho Hos; a Ho Ho crusted duck breast.
Recreating Wise Cheez Waffies; the contestants must use the flavorful snack in an original dish.
Recreating the Entenmann's Rich Frosted Donut; a Rich Frosted chocolate bacon decadence cake.
The Recreate Challenge is the Bloomin' Onion; a contestant makes Bloomin' Onion Philly cheesesteak.
Twinkies are the snack for the Recreate Challenge; one contestant creates a Twinkie tostada.
The contestants must recreate the Tastykake Butterscotch Krimpet.
Recreating the Pepperidge Farm Mint Milano Cookie; the cookie is stuffed in a bosc pear.
Contestants must remake the Utz Pretzel Rod from scratch.
Showing1to20of1702results