Hotel Hell
Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.
Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.
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Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.
The owner of Meson De Mesilla seems more interested in her singing career than the business.
Ramsay visits the Roosevelt Inn and questions the owner's priorities.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
Gordon must find a business willing to buy his prison-made products.
Gordon invites players from the coffee shop industry are to the prison to try some of the food.
Gordon struggles to keep his team in line.
Gordon needs to pick 12 men to form a dependable team for his business.
Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.
Gordon tries to help a family-run restaurant in Costa Blanca that is losing 3000 euros each week.
Gordon is tackling a new restaurant; it's been open for eight weeks but is heading for disaster.
A couple struggles with their three-year-old restaurant in France.
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
A lodge owner in Idaho loses his passion for the business after a family tragedy.
The young owner of a Florida beachfront inn struggles to keep control of his business.
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