Pati's Mexican Table
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts.
2026-05-05 05:00:00 +0000 UTC→2026-05-05 05:25:00 +0000 UTC(25m)
Schedule for Tastemade
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Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-05-07 18:40:00 +0000 UTC→2026-05-07 19:06:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
2026-05-07 18:14:00 +0000 UTC→2026-05-07 18:40:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
2026-05-07 17:48:00 +0000 UTC→2026-05-07 18:14:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-05-07 17:22:00 +0000 UTC→2026-05-07 17:48:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-05-07 16:56:00 +0000 UTC→2026-05-07 17:22:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-05-07 16:30:00 +0000 UTC→2026-05-07 16:56:00 +0000 UTC(26m)
Hardcore Carnivore
Jess goes fall turkey hunting with her game warden friend.
2026-05-07 16:04:00 +0000 UTC→2026-05-07 16:30:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-05-07 15:38:00 +0000 UTC→2026-05-07 16:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-05-07 15:12:00 +0000 UTC→2026-05-07 15:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-05-07 14:46:00 +0000 UTC→2026-05-07 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-05-07 14:20:00 +0000 UTC→2026-05-07 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-05-07 13:54:00 +0000 UTC→2026-05-07 14:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-05-07 13:28:00 +0000 UTC→2026-05-07 13:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-05-07 13:02:00 +0000 UTC→2026-05-07 13:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-05-07 12:36:00 +0000 UTC→2026-05-07 13:02:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food.
2026-05-07 11:44:00 +0000 UTC→2026-05-07 12:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
2026-05-07 10:52:00 +0000 UTC→2026-05-07 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
2026-05-07 10:00:00 +0000 UTC→2026-05-07 10:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-05-07 09:35:00 +0000 UTC→2026-05-07 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-05-07 09:10:00 +0000 UTC→2026-05-07 09:35:00 +0000 UTC(25m)
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