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Schedule for Gusto TV

A is for Apple

A is for Apple

It's all about pork and peanuts, today's challenge is the letter "P." Chef Lauren Gulyas serves up an old school favourite, smothered pork chops. Using a blend of savoury ingredients, and with the help of her cast iron pan, Chef Lauren provides us with tips on how to keep your pork tender and tasty. Next, it's time for a West African peanut soup. Drizzling garlic, ginger and onions with extra virgin olive oil and letting them sizzle in a frying pan until the onions are soft brings out a sweetness that lends itself beautifully to the salty, earthy taste of peanuts. To finish, Chef Lauren puts an Asian twist on a southern classic, when she combines the two ingredients.

2026-01-29 01:04:39 +0000 UTC→2026-01-29 01:30:00 +0000 UTC(25m)
One World Kitchen

One World Kitchen

Simple, fun, and magically tasty, some of Vietnam's most delicious and well-known foods come from its capital city of Hanoi. Vietnamese expert Lisa Nguyen shares her knowledge of Hanoi dishes by starting off with a sweet, sour, and spicy papaya salad called Goi Du Du. With a popular nuoc cham dressing featuring sugar, lime juice and Thai chili drizzled over a medley of crunchy carrots, fresh cilantro and mint, chewy papaya, and shrimp, this dish is the perfect balance of wonderful flavours and textures. Also on the menu, grilled-to-perfection Pork Patties with a rich caramel sauce. Fresh fragrant dill and golden turmeric elevate Lisa's next dish as she cooks up some mahi-mahi to enjoy with a beer. To finish off, Lisa exquisitely prepares Vietnam's most popular dish - Pho.

2026-05-06 19:30:00 +0000 UTC→2026-05-06 20:00:01 +0000 UTC(30m)
One World Kitchen

One World Kitchen

There's nothing more authentic than street food - Vietnamese style! Host Lisa Nguyen shares her tips and tricks on tasty Lemongrass-infused Beef Wraps. A vast array of ingredients including peppery betel leaves, gorgeous greens and crunchy peanuts complement the tenderness of flavoursome, marinated ground beef. Lisa's next dish is an iconic Vietnamese street food - crispy Sizzling Crepes with juicy pork belly and earthy vegetables will definitely activate your taste buds. For dessert, Lisa whips up a batch of sweet coconut pudding using beautiful bananas and velvety coconut milk sprinkled with roasted sesame seeds for some crunch.

2026-05-06 12:00:01 +0000 UTC→2026-05-06 12:30:01 +0000 UTC(30m)
One World Kitchen

One World Kitchen

Cantonese expert Mary Tang showcases traditional dishes from the Chinese coastal territory, Hong Kong. To kick off the episode, Mary rolls up and steams a batch of fluffy Shrimp Dumplings. Next, tender beef with chewy rice noodles and fermented black beans is on the menu. This dish is doused in a fun and tasty dressing featuring salty soy sauce, tart Shaoxing wine, sweet oyster sauce, and a medley of spices. With a sturdy clay pot, Mary then cooks up some savoury Chinese sausage and lays it on a bed of aromatic rice. To top it off, why not some delicious Pineapple Buns? These buns are pillowy and sweet you'll be surprised to hear that they contain zero pineapple!

2026-05-06 11:30:01 +0000 UTC→2026-05-06 12:00:01 +0000 UTC(30m)