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Schedule for Gusto TV

One World Kitchen

One World Kitchen

Nothing's more warm and soothing than Argentinian comfort food and host Natalia Machado shows us how to make some!

2025-12-18 19:00:01 +0000 UTC → 2025-12-18 19:30:00 +0000 UTC (29m)
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A is for Apple

A is for Apple

For this "N" challenge, Chef Lauren Gulyas works with noodles and nectarines. For her first dish, Lauren cooks up a breaded nectarine and mozzarella stack. Talking technique, she shows us how to cut nectarines into rounds. She does the same with some soft mozzarella and then walks us through the art of a balsamic reduction. For the noodles, Chef Lauren puts an elegant twist on your childhood favourite with a lobster mac and cheese. She spares no flavours, adding fried bacon, garlic, cayenne pepper, mustard powder, and even dry vermouth. This is no ordinary noodle dish. But now for the real challenge! Chef Lauren works with the noodles and nectarines.

2025-12-26 10:04:33 +0000 UTC → 2025-12-26 10:35:21 +0000 UTC (30m)
Holiday Eatz

Holiday Eatz

Boxing Day is more than just the 'day-after-the-other-holiday'"”evolving from the centuries old practice of packing boxed gifts for the staff, now it's a great excuse for Holiday Eatz Kimberly Lallouz to cook up some edible gifts of her own! Our host kicks off her Boxing Day menu with a Spinach and Feta Egg White Omelette. Next, she makes a Muffuletta Sandwich with an Olive Tapenade. Then, using leftover turkey, she makes a Turkey Mulligatawny. For her final flourish, a Spiced Cranberry Chutney.

2025-12-26 07:00:00 +0000 UTC → 2025-12-26 07:30:00 +0000 UTC (30m)
Flour Power Holiday Specials

Flour Power Holiday Specials

Christmas is near, and the pressure is on! Between work, home, friends, and family, the list of people to buy for is endless. To help us through this busy time, FLOUR POWER CHRISTMAS: EDIBLE GIFTS offers up four creative and more personal options to make the holidays cheaper, sweeter, and filled with love. Fun host Jessica McGovern shows us how to bake something for everyone including Crispy Brittle Bark covered in chocolate, rich Coal Cookies that are sweet with a bit of heat, adorable peanut butter-chocolate Reindeer Cupcakes, and easy-to-make Christmas Puzzle Cookies.

2025-12-25 22:00:00 +0000 UTC → 2025-12-25 22:30:00 +0000 UTC (30m)
One BIG Holiday Recipe

One BIG Holiday Recipe

One BIG Recipe is all about cooking for family and friends and so are the holidays! Check out cool chef Kimberly Lallouz's take on holiday favourites in this special seasonal episode. Her first course is a Moroccan spiced Beet Latke with lightly dressed greens and creme fraiche. Next, whole fennel is braised tender, gratineed and spiked with apple chutney. Entrees include a one-of-a-king Turkey Breast 'Buche de Noel' roulade and a juicy, beefy espresso-red wine spiked Brisket roast. Along with her main course come her unique, single-serving Stuffin' muffins, two sauces, sugar snap peas and watermelon radishes. And don't leave without her sweet hostess gifts, White Chocolate Brittle-Bark and perfect Sugar Cookies. Happy Merry to all!

2025-12-25 21:00:00 +0000 UTC → 2025-12-25 22:00:00 +0000 UTC (1h)
Flour Power Holiday Specials

Flour Power Holiday Specials

The holidays are here! And the holidays come with a lineup of treats you won't be able to resist! From sweet and salty to traditional and unconventional, FLOUR POWER CHRISTMAS: BIG WOW DESSERTS covers it all. To get in the holiday spirit, enchanting host Jessica McGovern introduces two desserts that could impress any Scrooge. First, Jessica bakes a decadent Chocolate Yule Log stuffed with a creamy Salted Caramel Frosting and finishes with a holiday-inspired cake decorated with homemade peppermint candy canes! Interwoven with tricks of the trade, Jessica guides us through her simple yet inspiring treats that are perfect for a big Christmas celebration.

2025-12-25 19:30:00 +0000 UTC → 2025-12-25 20:00:00 +0000 UTC (30m)
Holiday Eatz

Holiday Eatz

Boxing Day is more than just the 'day-after-the-other-holiday'"”evolving from the centuries old practice of packing boxed gifts for the staff, now it's a great excuse for Holiday Eatz Kimberly Lallouz to cook up some edible gifts of her own! Our host kicks off her Boxing Day menu with a Spinach and Feta Egg White Omelette. Next, she makes a Muffuletta Sandwich with an Olive Tapenade. Then, using leftover turkey, she makes a Turkey Mulligatawny. For her final flourish, a Spiced Cranberry Chutney.

2025-12-25 19:00:00 +0000 UTC → 2025-12-25 19:30:00 +0000 UTC (30m)
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