With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
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Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
Cake of the Month: Carrot and Ginger, Making Bird Toys, Forcing Minor Bulbs, Fringed Winter Scarves, Pendleton Woolen Mills (Field Trip), Blue Rockingham, Portuguese Kale Soup
Vanilla Custard Cups, Snowy Owls 101, Collecting Russell Wright Dinnerware, Braised Lamb Shanks, Making a Buckwheat Neck Roll, Plant of the Week: Silver Leaf
Scrambled Eggs with Truffles, Hot Curried Oysters, Ladyfinger Cookies, Toy Soldiers at Forbes Museum (Field Trip), Oyster Glossary, Cocktail Cheeses, Homemade Sushi
How to Stack Wood, Log Glossary, How to Sharpen Knives, Almond Brioche Toast
Drop Biscuits, Hyman Hendler (Field Trip), Trimming Pillowcases, Tapenade Good Thing
New Year's Good Luck Meal: Kale, Cornbread, Rice, Black-Eyed Peas, Okra Stew
Coffee, Removing Lacquer Good Thing, Decorating Buttercream Cakes
Winter Entertaining: Chile Verde, Jicama Salad, Ike's Chili House (Field Trip), How to Bake a Potato Good Thing, Making Rolled Candles, Candle Wax Homekeeping, Martha's Mother's Cream Cheese Cookies
Winter Endive: Cleaning Light Bulbs, Hot Milk Cake, Begonias for Window Boxes, Warming Up Before Working Out, Endive World (Field Trip), Braised Endive, Cleaning Small Animal Cages
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