Chef Ben and his three foodie friends are on a mission to explore the BIGGEST and BEST food in Texas through a series of food challenges. They begin their journey in San Antonio, home to Big Lou's huge 62 inch pizza.
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Route 66 is lined with wonderful and informative attractions. Here are just a few of those must-see stops!
Eric Hanson seeks new adventures on the Maah Daah Hey Trail in North Dakota's Theodore Roosevelt National Park.
Eric leaves the backcountry to discover urban hiking adventures in the cities of Los Angeles and San Francisco, California.
Eric treks the canyons and waters of Lake Powell, Utah on foot and via packraft.
Join writer and photographer Johny Pitts as he journeys along the Civil Rights Trail through the American South. From Tennessee to Mississippi to Alabama, discover the people and the places, the music, food, and culture, linked to this pivotal period in world history.
Step off the beaten path and connect to your inner trailblazer in this cross-country journey to some of the most beautiful but little-known landscapes of North America.
Eric travels to the mountain towns of Durango and Telluride, Colorado to explore the backcountry by ski, snowshoe, and ice axe.
Eric explores Utah's breathtaking slot canyons on a multi-day backpacking adventure.
A team of modern day explorers take an off-trail adventure through the national parks of the USA, showing the awe-inspiring beauty found within America's most legendary outdoor playgrounds.
Travel along the West to some of the most colorful roads, delicious food, magnificent scenery, magic moments, and fascinating people all along the way.
The story of Alabama barbecue can't be told in sentences. It's told through whiffs of smoke, buckets of sauce and friendly nods across the counter. See how a simple dish has become a culinary anthem for Alabama.
Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet's and Chef Casey Blake of Drunken Jack's to both bring their “A-game” in each other's kitchens — or should we say their "egg-game"?
Chef Jarrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow our judges with their take on an entree with a spicy side. Which chef brought enough heat to win the Chef Swap Knife?
It's time to bring on the meats. Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.
Jason has attempted to climb the Grand Teton, located in Wyoming, three times before the couple's adventure out west. Will the fourth time be a charm? Or will life's unplanned moments present even greater challenges than Jason anticipated?
Failed rock climbing, failed training...struggling marriage? When everything seems to have gone wrong on their road trip in Oklahoma, Tayler and Jason are faced with the question..."are we biting off more than we can chew?" as they head to Wyoming.
The couple head to southwestern Oklahoma to climb Quartz Mountain but when Jason's confidence is shaken during a failed slab climb, Tayler realizes she may need to prepare to carry a larger load on their journey out west.
Finishing their Four Corners adventure, it's Barry's turn, and he's not exactly known for his organization skills! Watch as he takes the friends from Grand Junction to the Grand Mesa and on to Vail and Boulder... How will the guys judge him, and who will be the overall winner?!
This time, Mike's planned 48 hours in New Mexico... And he's determined to show the guys as much of it as possible!! From the White Sands National Park, to Hatch, Santa Fe, Albuquerque and Taos! How do you think he'll get on??!
For this episode, Ben's planned an EPIC 48 hours in Utah, starting in Salt Lake City before venturing down to Zion National Park - but what will the other guys make of his itinerary?
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