Schedule for Waypoint TV

TRP

TRP

In this episode of the Tom Roland Podcast, brought to you by Danco, Captain Harley Hunt provides essential boating advice on how to determine if you're dragging anchor. Harley explains the importance of marking your GPS when setting the anchor and monitoring the distance to ensure you are stationary. He emphasizes the significance of re-anchoring if dragging occurs and shares the Coast Guard's recommended scope ratio for anchoring. Additionally, Harley discusses the benefits of using more chain to help the anchor dig in better. Tune in for valuable tips whether you're an experienced or beginner boater. Watch now to enhance your skills and improve your fishing game! Don't forget to subscribe for more practical fishing tips and tutorials. Check out how this test compares to all the others I have done get your FREE Knot Guide here! — https://bit.ly/3UnAeIP All Socials ⎯ https://linktr.ee/TomRowlandPodcast How2Tuesday is presented by Danco Pliers! Danco Sports is an industry-leading manufacturer of pliers, knives, and accessories for anglers worldwide. Since our start in 2006, we have been committed to providing affordable, high-quality products and outstanding customer service to anglers and fishing leaders alike. Danco Pliers is located in Stuart, Florida, where we wear flip-flops to work year-round. Check out Danco here — https://bit.ly/tomrowlandpodcast2 00:00 Introduction to the Tom Roland Podcast 00:06 How to Know If You're Dragging an Anchor 00:34 Harley's Expert Tips on Anchoring 02:04 Coast Guard Recommendations and Best Practices 02:51 Where to Find More Boating Tips 03:14 Conclusion and Next Week's Preview

2026-06-13 08:55:58 +0000 UTC2026-06-13 09:00:14 +0000 UTC(4m)
American Heroes Outdoors

American Heroes Outdoors

On this adventure, we travel west to central South Dakota for a Deer hunt of a lifetime!! Military and Law Enforcement Veteran David Huntimer is able to join along as we spot and stalk whitetails and mule deer across the prairie and coulee landscape. Guiding us on the trip is AHO Ambassador John Pikop and Volunteer fire fighter Dustin Aske. We even get a surprise fire call on this outing!! We also highlight our next SCHEELS hometown hero, Mike Hawkins!

2026-06-17 10:30:00 +0000 UTC2026-06-17 11:00:01 +0000 UTC(30m)
The Journey Within

The Journey Within

Mark Peterson and Earl Peterson are headed down to Kentucky for the opening of deer season. With this being the earliest that a bowhunter can hunt whitetails, it can result in a giant velvet whitetail harvest. After a fun night enjoying the Swon Brothers' music, it's time to dial the bow in, freshen up the Buck Bourbon at feed sites and hope that Brows or Kevins' buck show themselves. How will the story end on the Giant Deer named Brows?

2026-06-17 08:57:47 +0000 UTC2026-06-17 09:30:10 +0000 UTC(32m)
The Journey Within

The Journey Within

This hunt tells a story in two parts. The first chapter follows Earl Peterson, Mark's dad, as he steps into the field with one specific goal in mind. Experience, patience, and timing all play a role as the morning unfolds, setting the tone for the rest of the adventure. The second chapter shifts to Mark's turn. On the coldest morning of the trip so far, the team heads into black-faced impala country. Wind, shifting conditions, and sharp eyes keep things interesting as they cover ground and look for the right opportunity. Every move matters, and nothing comes easy.

2026-06-17 08:17:31 +0000 UTC2026-06-17 08:30:27 +0000 UTC(12m)
Dirt

Dirt

"Hope you're hungry. In this episode, come along as we eat our weight in sushi and ramen, meet nori farmers and wagyu ranchers, and make some new surfing buddies along the way. P.S. if you're hungry for more Japan content, stay tuned for our next two episodes. In this episode of DIRT, the crew road tripped around Kyushu. The food culture in Kyushu dates back to the emperors of Japan, and the Black Current off the eastern shore has shaped the island's cuisine for centuries. The DIRT team followed that current up the coastline, surfing with new friends and tasting new flavors. And with each stop, we learned even more about how the traditions we keep can honor thousands of years of knowledge—and point the way to the future."

2026-06-17 00:00:00 +0000 UTC2026-06-17 00:30:00 +0000 UTC(30m)