Eat with Boki EP505
Yukhoe bibimbap, marinated crab, and pancakes—plus beef gukbap from Gwangjang Market!
Yukhoe bibimbap, marinated crab, and pancakes—plus beef gukbap from Gwangjang Market!
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The second journey begins in Andong, known as the most authentically Korean town in Korea.
Four friends embark on a rural adventure, leaving city life behind to start farming in a field.
The ultimate summer stamina feast parade! Recharge with Yeongja & Seri!
Spain's new rating system brings tension. Paik Jongwon awaits his stars!
Day 2 is packed, but shocking low sales threaten the 2nd location's opening.
Participants face the final mission to unveil the doors to their dream store.
Fresh seafood, surprise guests, and healing meals—Yeong-ja & Se-ri's perfect Gangneung escape!
Boki eats Jadam's Mapssulrang chicken, a Mukbang requested by many fans.
Boki eats Buldak noodles topped with cheese and hot dogs.
Boki enjoys spicy young radish naengmyeon and a variety of dumplings.
Boki enjoys homemade soy-marinated salmon and soy-marinated crab.
Boki eats the new tteokbokki dish from BBQ and Golden Olive fried chicken.
Boki enjoys Shin Ramyun with lots of gochugaru and mini gimbap on the side.
Boki enjoys half-pork, half-Spam kimchi stew with egg rolls and white rice.
Boki enjoys Yupdduk with double extra cheese and Bburinkle chicken thighs.
Staff gets ready for the second winter operation, coping with diverse guest preferences.
Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.
Another rural village in Jeongseon awaits! Edward Lee must serve elders with his daring recipe!
Join a star-studded foodie tour in trendy Seongsu, full of exotic Mexican delights!
Taste takeover begins! Fiery Chinese fish dish lands in Seoul—spicy, tangy, and irresistible!
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