An omelet made with 15 eggs and six meats in Rhode Island a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri looking for dishes served in gargantuan portions.
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Cousins Angelo and Angelo are close to losing their namesake diner, Angelo's in the town of Woodstock, Ill.
Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla., is deep in debt but the owner doesn't want to make changes.
Smitty's Restaurant in Clearwater, Fla., needs an exterminator and it's a struggle to finish before deadline.
Old World Italian Restaurant in Murrells Inlet, S.C., owners are having trouble handing over their business to their young son.
The owner of Joe Willy's Seafood House in Fishkill, N.Y., has to get past his pride in order to save his restaurant.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Crystal L. Bass, a Baltimore playwright and actress, is looking for a grand cake that matches her artistic personality to celebrate the debut of her autobiographical play.
Josh and Jessalyn have everything planned for their French-themed wedding but they can't decide on the perfect cake design to represent them both three designers present their concepts.
Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.
Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
Kicking things off in the bake-off challenge, pastry chefs Buddy Valastro and Duff Goldman have to handle the morning rush at Los Angeles' iconic Randy's Donuts drive-thru.
Andrew Zimmern shares the best of Oklahoma City prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions the local chili is loaded with beef beef bone-infused broth used to make pho.
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Showing1to20of835results
