Ainsley's Barbecue Bible
Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
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Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.
Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.
While wife Jules is away for the weekend, Jamie feeds his male friends.
On a trip to the Scottish Isles, Jamie cooks scallops with asparagus and baby leeks.
Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.
Jay Kay of Jamiroquai asks Jamie to cook for the band.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper.
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off.
Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
Rick sets off for Northern Ireland to catch very large langoustines.
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick's journey around the British Isles leads him to the east coast of Scotland.
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