We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
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The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.
George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis the journey continues to the Peloponnese on Greece's last cogwheel train.
Corsica, the Island of Beauty, is best explored by railway from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzavona on the GR20 trail and historic cities like Corte with its citadel.
The Cinque Terre Express runs along Italy's northern coast east of Genoa passing through five UNESCO-listed villages, it offers coastal views and access to cobbled streets, harbors, terraced vineyards and pastel-colored houses.
Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas Desert.
In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.
George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
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