Martha Holidays
Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.
Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.
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Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.
Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.
Martha's marvelous Thanksgiving side dishes are the stars.
Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.
Classic Italian meal; chocolate hazelnut torte; pet advice.
Leslie Caron; herbs; seared scallops with carrot/marjoram sauce; shortcake; antique countertops.
Oprah Winfrey; tomato cobbler; decorative painting; honey/sesame crisp; antique embroideries.
Clam chowder; sea-glass jewelry; tabletop potting box; charting children's growth.
President Clinton; teaching table manners; cooking with eggs; lemon cappellini with caviar.
Children's baseball party; oiling a baseball mitt; hat rack.
Clambake; lobster; grilled seafood salad; seashell picture frame.
Planting trough; rolls and buns; Staffordshire animal figurines; rolling-pin shelf.
Wedding-reception hors d'oeuvres; floral centerpieces; bridal bouquets.
Creamy tart au fromage with farmer's cheese and crème fraîche; a ricotta cannoli cake.
Nectarine clafoutis; an old-fashioned peach buckle; plum upside-down cake.
Ginger-pear hand pies; molasses-ginger crisps.
Growing citrus; lemon and Italian cheese pizza; Meyer lemon coffee cake.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.
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