Recipe For Love
Jack moved to Australia thirty years ago. This spiritual man will try two delicious plates of food that might lead him through a new door.
Jack moved to Australia thirty years ago. This spiritual man will try two delicious plates of food that might lead him through a new door.
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Fernando and his investment group are looking to either buy or build a resort in Canada or Mexico with the help of Joe Petrella Construction.
New homeowners Juliette and John attempted to modernize their small kitchen but only managed to upgrade the counter and backsplash. Designer Samantha Pynn steps in to offer a practical eco-friendly solution - make the most of what they already have by using colour to integrate the existing elements. Then add a bit of texture to the walls, a cozy banquette, café tables and the result is a Scandinavian-inspired bistro - without having to start from scratch!
For many first-time homeowners, decorating - especially private spaces like the bedroom - is definitely last on the list. That's certainly the case for Tiffany, an up and coming PR executive.
Travelling east from Bangkok, Duncan travels to the floating markets at Samut Songkhram to have boat Noodles before heading to the Organic farms in Nakhom Pathom.
In Carlow, Ann 'Sis' Shannon, her son Matthew and her daughter Kayleigh live together in a house filled with clutter.
Angelique and Tina meet in the romantic studio kitchen to win the heart of vineyard worker David. Who will leave as the best of friends?
Today's finest home is set against the breathtaking backdrop of the French mountains.
In this episode we cover the Quantum of the Sea, Dakar 2015, Fondation Louis Vuitton, Disocvery Sport, Belstaff (David Bechkham), Vision Express.
In this episode we cover the Las Vegas popup in Times Square, a look at Monaco, the 45 years of the Land Rover and the Red Bull Jump and Freeze.
Aspasia Karras, Editor at Large of the Sunday Times, invites us into her home, sharing all things that make of her life and lifestyle.
This week, Melvyn finds himself in South Korea. He experiences two distinctly different cultures and cuisines of the country- that of the royalties and the monks. He meets royal food expert to learn about the imperial traditions and cuisines, which had influenced so much of Korea. Then Melvyn goes zen with a famous Korean monk.
Giulia and Scott have recently come into an inheritance and want the house of their dreams. Currently, they live in a modest bungalow in a busy neighbourhood but would prefer to live in a secluded house with a magnificent view. Ideally, Giulia also wants a house that has separate living quarters for her ageing parents.
Lauren and Mike call themselves 'the hand-me-down' family. Although they're into re-using and re-purposing pieces, they haven't felt like their family hand-me-downs were ever really 'theirs' and because a lot of stuff has followed them from place to place, everything is mismatched. They now want a grown up living room that reflects who they are and helps them feel like they are in an adult space.
Siobhan and her three children Ben, Ella and Faye live in a large house in Kilmeague in County Kildare, built by Siobhan's late husband Vin.
Today's feature home sits in harmony with the beautiful surrounds of Malpas, a west coast town known for its quaint seaside village.
In this episode we cover the Malibu mansion, the polo challenge, Jaguar high wire, top tips from celebrity makeup artists and the art show at the Shone-Show in Beijing.
In this episode we cover the Cadillac Escalade, Porsche fashion, Chinese private tailored suits, Baselworld, love art at the Peninsula Hotel and the London Academy of the Arts.
Bronnie started drumming in her fifties. It's a tough choice to make when both of her dates reveal they love music as much as her.
Angelique and Tina meet in the romantic studio kitchen to win the heart of vineyard worker David. Who will leave as the best of friends?
This week, Melvyn finds himself in South Korea. He experiences two distinctly different cultures and cuisines of the country- that of the royalties and the monks. He meets royal food expert to learn about the imperial traditions and cuisines, which had influenced so much of Korea. Then Melvyn goes zen with a famous Korean monk.
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