Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
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Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner.
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
Steven Rinella heads to the Gulf of Mexico for a spearfishing adventure beneath the oil rigs that serve as artificial reefs. Joined by his spearfishing mentor Greg Fonts and Brandon Hendrickson, they target a variety of prized fish, including Cobia and red snapper. The episode captures the thrill of diving in murky waters filled with sharks and navigating the massive structures. Along the way, they showcase the rich marine life of the Gulf and the skills needed to harvest fresh seafood.
Ryan Callaghan and "It's Alive" host, Brad Leone join professional butcher, Brian Merkel, for an in-depth.
MeatEaters Ryan Callaghan heads to the Zumwalt Preserve, which is 37,000 acres of bunch grass prairie.
Ryan "Ol Cal" Callaghan travels to Wyoming with a few in antelope tags in his pocket.
In Maine, Cal explores Shiloh Pond and learns what "access" means in the Northwoods.
Cal heads to a waterfowl mecca Californias Sacramento Valley where he joins Sean Doherty and local guide.
MeatEater's Ryan "Cal" Callaghan joins Idaho Fish and Game in an exclusive behind the scenes look.
Ryan Callaghan visits Aberdeen, South Dakota for the state's festive pheasant season opener.
In this episode of Cals Week in Review: In the Field, MeatEaters Director of Conservation, Ryan Callaghan.
Ryan "Cal" Callaghan hits the Idaho hard water with Fritz aka @old.time.hawkey in search of "Cascade Gold".
In this episode of Cals Week in Review: In the Field, MeatEaters Director of Conservation, Ryan Callaghan.
Steven Rinella and Clay Newcomb head to Nebraska's Sandhills for a whitetail deer hunt, guided by Jordan.
Steven Rinella and Evan Hafer head into Southeast Alaska's coastal rainforest to hunt Sitka black-tailed deer.
Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.
Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.
In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.
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