Kitchen Nightmares
Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamingos) and Bazzini.
Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamingos) and Bazzini.
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Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamingos) and Bazzini.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Gordon Ramsay selects a winner from the two chef finalists.
Each team must accurately slice a halibut into six-ounce fillets.
Fifteen chefs compete; Gordon gets sick from a contestant's concoction.
Winner becomes chef of one of Ramsay's restaurants.
The final two chefs design and run their own restaurant.
The remaining chefs transform classic American dishes for fine dining.
The remaining six chefs must turn leftovers into meals in 30 minutes.
A chef changes teams; the teams prepare lobster dishes; elimination.
The remaining seven chefs must present a meal for a wedding reception at the restaurant.
Chef Gordon Ramsay orders a grotesque taste-testing practice that turns several stomachs.
The team that makes the most fresh pasta for that night's dinner service wins a day of fun.
The teams prepare breakfast for men and women of the U.S. Armed Forces.
The contestants are asked to serve chicken family-style at the dinner service.
After a disastrous opening night, both teams prepare for the next challenge.
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