Buddy vs. Duff: It's a Dog's Life
Pastry chefs Buddy Valastro and Duff Goldman put their skills to the test making pies that are delicious and beautiful enough to impress the judges.
Pastry chefs Buddy Valastro and Duff Goldman put their skills to the test making pies that are delicious and beautiful enough to impress the judges.
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A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Crystal L. Bass, a Baltimore playwright and actress, is looking for a grand cake that matches her artistic personality to celebrate the debut of her autobiographical play.
Josh and Jessalyn have everything planned for their French-themed wedding but they can't decide on the perfect cake design to represent them both three designers present their concepts.
Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.
Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
Kicking things off in the bake-off challenge, pastry chefs Buddy Valastro and Duff Goldman have to handle the morning rush at Los Angeles' iconic Randy's Donuts drive-thru.
Andrew Zimmern shares the best of Oklahoma City prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions the local chili is loaded with beef beef bone-infused broth used to make pho.
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Shalishka bounces back from a breakup by preparing Arancini de Schezwan with actor Vicky Kaushal.
Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats.
Vinny, founder of Everyman Theater, and the theater's manager, Jon, are planning a 25th anniversary party and are searching for a cake that will reflect their hard work and success, while feeding 400 guests.
High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.
Duff Goldman brings Buddy Valastro into his world of fine dining with a challenge to create elegant plated desserts in the cake-off, Buddy challenges Duff to create a cake for celebrity event planner Slomique Hawrylo's bridal fitting event.
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Shalishka bounces back from a breakup by preparing Arancini de Schezwan with actor Vicky Kaushal.
Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats.
Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen they recruit superchefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby.
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