Tastemade
On this episode, we're running on pure plant power! Today we're featuring some incredible vegan eats!
On this episode, we're running on pure plant power! Today we're featuring some incredible vegan eats!
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Frankie teaches us how to stretch cheese in a dish so it can be the star without breaking the bank.
Frankie shows us how to prepare breakfast, lunch, and dinner for 7 days, for a family of four, for under $150.
Frankie busts the myth that eating plant-based is expensive.
Frankie shows us which cuts of meat provide the most bang for our buck, and the best way to cook them.
Frankie shows us how to shop for and cook this filling, delicious and cost-effective ingredient: the eggplant.
Frankie teaches us how to use whole vegetables, from root-to-stem: less waste, more food, and more nutrition.
Frankie shows us how to make a variety of homemade spice blends and tackles a challenge with a monster guest!
Frankie teaches us how to cook with mother nature, spring-style.
Frankie shows us easy and inventive “no-kitchen” hacks for delicious struggly meals. No Kitchen? No problem.
Laura makes cauliflower pizza and raw vegan "falafel," while Guy Turland joins her for a fun, spicy dessert.
Laura makes vegan chili, builds a fresh veggie salad with a very special guest.
Laura adventures through Malibu with Guy Turland and excites our tastebuds with tomato soup & vegan pad thai.
Laura whips up 3 easy and delicious recipes that are bound to impress your pickiest party-goers.
Guy forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
Guy gets a taste of regional specialties and uncovers the ingredients that give them their flavor.
Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party.
Ring in the new year right with these classy and easy to make dishes.
Skip the delivery fees, service charges, and long wait times with Frankie's takeout favorites.
These new recipes will surely put you in the holiday spirit on those cold winter nights.
Join Frankie as he makes festive, budget-friendly treats to gift to friends and family.
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