Schedule for Game & Fish TV

Farming the Wild

Farming the Wild

Chef Mike Robinson demonstrates the hanging times, the theory behind skinning and complete butchery- using as much of the carcass as possible on the bone. Knife skills, seaming muscles, sinew removal, portion control, vacuum packing, dry ageing.

2025-12-27 04:29:51 +0000 UTC2025-12-27 04:59:51 +0000 UTC(30m)