Throwdown With Bobby Flay
Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.
Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.
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Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.
Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.
Philadelphia; farmer's market; mushroom farm.
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
Bobby hits the culinary jackpot on a tour of Las Vegas.
Catfish; hand-rolled tamales; Mississippi Mud party.
Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.
Buffalo, N.Y.; beef sandwiches; beer.
Flavors of Louisville, Ky.
Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.
Chicago; deep dish pizza; stock yards; signature beef sandwich.
Chez Panisse; A Cote; charcuterie; marmalade; honey.
Fish; Sokolowski's University Inn; West Side Market.
Former congressman Lindsay Thomas; Sweet Auburn Market; chef Kevin Rathbun at the Buckhead Diner.
Santa Fe margaritas; Lois Ellen Frank presents American Indian recipes; Leona's Food Inc.
Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.
Indianapolis.
Bobby Flay takes to the road to explore the greatness of America's food.
North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.
Harvesting mussels; mussel beach party; Taylor Shellfish Co.; Toby's Tavern.
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