Jamie is in his kitchen cooking a super-quick green sauce for pasta and heads into the archive for a five ingredient chicken pie and a flexible vegetable rösti.
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Jamie prepares some healthy breakfast donuts before discovering some seafood and pork recipes on his travels to South Korea and Switzerland.
Slow-roasted lamb in cumin almond and rose water cakes chicken and lemon tagine Moroccan roast lamb a 'snakey cake' made of filo pastry, almonds and rose petals.
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Chicken Kiev spaghetti vongole shepherd's pie.
Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.
Jamie Oliver shows some incredible recipes, tips and hacks tailored for the unique times, including cheese-topped burgers, super spinach pancakes and a one-pan fish.
Jamie cooks up cheesy quesadillas that work with whatever vegetables on-hand he revisits his budget-friendly meatloaf and spaghetti recipe and a flexible five-ingredient stir-fry that's quick and easy.
Jamie is in his kitchen cooking a super-quick green sauce for pasta and heads into the archive for a five ingredient chicken pie and a flexible vegetable rösti.
Mustardy beef that uses only five ingredients baked saffron rice steamed salmon niçoise plum tarte tatin.
Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta and simple one-pot wonders like Bloody Mary beef.
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