Jamie is in his kitchen cooking a super-quick green sauce for pasta and heads into the archive for a five ingredient chicken pie and a flexible vegetable rösti.
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Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie cooks chili.
Jamie makes fancy colored bread to go with spinach a spicy Balinese curry with shiitake mushrooms and cheese and eggs.
Jamie visits the Nicoyan Peninsula in Costa Rica and the Greek island of Ikaria.
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie visits Queens and uncovers a restaurant run in a family's living room and another making home cooked Colombian food.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.
White fish tagine carrot, mint and clementine salad spicy Cajun chicken smashed sweet potatoes corn salsa.
Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
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