Emeril Cooks
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
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At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
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