Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.
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Chef Ramsay tests the remaining contestants' abilities to communicate with one another in a three-entrée relay race. The winners tour LA by helicopter and visit the King Gillette Ranch.
Chef Ramsay rewards the chef who has made the greatest stride in the competition with immunity from elimination during the next dinner service, in which the contestants try to impress the judges.
The remaining chefs participate in a challenge that tests their skills at identifying foods merely by touch. The winners eat seafood at Malibu's Nobu restaurant.
The teams must create an ethnic dish in 45 minutes including a protein of their choice. The winners go on a shopping spree at a boutique and receive a set of copper-clad cookware.
Chef Ramsay asks the teams to create their own menus for a dinner service that features Ian Ziering ("Beverly Hills, 90210") and Nikki SooHoo ("The Lovely Bones") as special guests.
Representatives from both teams have thirty seconds to gather as many slips of paper as they can while in a wind chamber. The teams must cook five dishes based on the ingredients listed on the slips.
Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.
The aspiring chefs must cut a steak, cook it to medium-rare and then serve it with a spice rub or sauce of their own making. The winners spend the afternoon lounging around a pool.
For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
The two teams must create a healthy meal for Olympians Maurice Greene, Natalie Coughlin and Danell Leyva after a 3,000m run. The winners jet off to California's Temecula Valley Wine Country.
The remaining contestants participate in a physical challenge. Each team has five minutes to climb a wall and retrieve as many lobsters as possible.
In the second part of the season opener, the twenty contestants settle into their dorms and prepare their first dinner service, which goes poorly with incomplete and undercooked dishes being served.
This season opens with twenty aspiring chefs presenting signature dishes in Las Vegas, where they split into two teams and attempt to impress Chef Ramsay.
The two budding chefs are placed in separate teams made up of contestants eliminated from the competition prior to the finale and must prepare one last dinner service for Chef Ramsay.
In hour one, the final two contestants prepare five entrées that are judged by five legendary chefs, including Wolfgang Puck.
For today's challenge, the chefs take a trip to Bristol Farms supermarket and have ten minutes to spend fifteen dollars on ingredients. The chefs must cook a dish with the groceries they bought.
The chefs must teach five Miss Teen USA winners how to cook a chicken parmesan dish using only words for guidance. The winner enjoys a gourmet Italian lunch and kayaking in the Venice canals.
The contestants taste Chef Lefebvre and Chef Hatfield's dishes. This leads to a challenge in which the chefs must distinguish the ingredients in the meals and reproduce it in thirty minutes.
For the dinner service, the remaining contestants must serve Tito Ortiz and Sugar Ray Leonard protein-packed dishes that'll knock their socks off.
The runway show dinner proves distracting for some, while other contestants succeed despite the pressure to time the service perfectly with the show.
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