On the "Namul" episode of "Tales of Hansik," we explore the Korean namul cuisine derived from nature. We discuss the history of namul, edible plants that are blanched, seasoned or stir-fried, as well as the various preparation methods and nutritional benefits of namul.
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The hectic first day of operation, managing a dinner, and introducing Korean cuisine to guests.
Yoon Stay's launch from Yoon's Restaurant with the transition to a hanok-style stay.
As samgyetang gains global popularity, explore samgyetang and other chicken dishes in Korea.
Tune in to discover everything about these healthy and delicious treats!
Explore Korean pork dishes, their cultural roots, nutritional value, and cooking methods.
World Menu - Vietnam The simple, savory taste of Pho and Banh Trang! In Vietnam co-exist various cultures. But its food is best represented by pho! Banh Trang has remained a vital part of Vietnamese culture for the past century! We take a trip into the cuisine and history of Vietnam. Healthy Kitchen - Lotus Roots A well of Vitamin C, Lotus roots! A healthy ingredient that helps energize and disinf
World Menu - China A world of delicious cuisine, China! Sichuan and Cantonese cuisine, the global cuisines of China! It can be said that China pretty much conquered the world with its cuisine! The two major styles of Chinese cuisine! Healthy Kitchen - Tomatoes Delicious tomatoes for a long and cancer-free life! A vegetable known for being effective in preventing cancer! Let's find out some good wa
World Menu - Japan/Mongolia Kaiseki embody the tradition of Japan. Dishes are served with care, down to the details of the shape and material of each plate. We invite you to this feast for the eyes. The simple dishes of the grasslands of Mongolia! Healthy Kitchen - Garlic From disinfecting, to stress relieving, to cancer preventing. All these benefits can be found in garlic, the best of the best o
World Menu - India A Strong Taste Filled with Aroma, Indian Curry and Tandoori! A country where god lives alongside man... a representative Indian food that is also widely known as a health food - curry! Tandoori, traditional-style Indian barbecue and Naan! World Menu Part 1! A journey into the sacred taste of India! Healthy Kitchen - Beans A High-Protein Slow Food, Beans! A health food to repla
Kyung-soo tricks the other bros, steering them to a ceviche restaurant instead of a ramen shop.
You will learn about the long history of Korean ginseng culture and enjoy ginseng dishes.
Baek Jong-won explores Bangkok's street food, from pad Thai to Michelin dishes!
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
Baek Jong-won explores Chengdu's spicy Sichuan cuisine and tea culture!
World Menu - Temple Food From high-quality dishes and the royal court to healthy temple food~ We take a look at the popular dishes of the Korean Wave! Healthy Kitchen - Ginseng Ginseng, a global herb recognized by Time Magazine! We get cooking on HEALTHY KITCHEN with easy recipes using the healthy ingredient, ginseng!
On this week′s WORLD MENU, we take you to the land of haute cuisine, France! From traditional French favorites to simple and savory homemade dishes. We take you into the world of French cuisine! A well-known colorful food, bell peppers! What kind of healthy dish is cooking on this week′s HEALTHY KITCHEN? This week′s HEALTHY KITCHEN features multi-colored bell peppers! Stay tuned!
Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
For the project's finale, the Muscle Farmers try to harvest 20 kg of lotus roots in a muddy field.
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