Four returning teen winners come back to compete a pasta, some jarred seafood, a candy, and a veggie in the first basket the chefs must break down a giant fish for the entrée round the dessert round features a "mocktail" and a festive cake.
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Andrew highlights North Carolina's Outer Banks region North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and "Man v. Food" host Casey Webb chefs Kevin Grossi and Lindsay Porter want a second helping of victory.
Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside the pasta box.
An exploration into all that Chicago has to offer, in places such as Salted Caramel, Lovely Bakeshop and Southport Grocery and Café.
Sweets to have with morning coffee.
"Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
Four returning teen winners come back to compete a pasta, some jarred seafood, a candy, and a veggie in the first basket the chefs must break down a giant fish for the entrée round the dessert round features a "mocktail" and a festive cake.
From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City classic dishes include a pastrami burger, steak tips with mole and Utah scones.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and "Man v. Food" host Casey Webb chefs Kevin Grossi and Lindsay Porter want a second helping of victory.
Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside the pasta box.
An exploration into all that Chicago has to offer, in places such as Salted Caramel, Lovely Bakeshop and Southport Grocery and Café.
Sweets to have with morning coffee.
"Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare.
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