Emeril Cooks
For your next dinner party, try some of Emeril's favorite fig recipes.
For your next dinner party, try some of Emeril's favorite fig recipes.
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For your next dinner party, try some of Emeril's favorite fig recipes.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Beef carpaccio with artichokes and truffle oil; red snapper with orange and tomato salsa.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Emeril gets crazy in the kitchen.
Caribbean cracked conch; jerked leg of goat; yellow rice; coconut mango bread pudding.
Latkes, sugar cane-baked ham with spiced apples and pears, pork tenderloin.
Caviar parfait; fresh lobster; sweetbread-stuffed veal chop; chocolate creme brulee.
Leftovers; turkey cristo; turkey bone gumbo; turkey stew over potato cakes.
Ginger lemonade; lobster in fried-onion sauce; cheese dumplings in rose-water sauce.
Chili prawns; zesty lemon chicken; sweet and sour pinecone fish.
Stir-fry with chicken breasts and spaghetti squash; peppered flounder with herbed spaghetti squash.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Margarita popsicles; frozen chocolate terrine; frozen crêpes Suzette.
Crabmeat remick; steak Diane; bananas Foster.
Morel and fiddlehead fern ragout; sautéed baby leeks with apple-smoked bacon; kicked-up stuffed morels; sautéed sugar snaps.
Emeril's favorite veal chops; mascarpone gelato with balsamic-macerated strawberries.
Bellini cocktails; potted shrimp; Belgian endive with stuffed crabmeat ravigote.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
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