High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.
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Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.
Molly Yeh is baking tasty treats for the farmers thick and soft sugar beet sugar cookies pumpkin cranberry loaf flakey pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.
Molly Yeh is making a garden-themed party for her little girl juicy pretzel-crusted chicken nugget salad tomato and mozzarella tart creamy beet ricotta dip rainbow cake with Marzipan vegetables and a mini smash cake for the birthday queen.
Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club churro pancakes with sweet milk glaze chorizo, egg and cheese enchiladas charred tomatillo salad spicy palomas.
Molly Yeh is making the coziest foods imaginable spiced beef hot dish with bacon jalapeno cornbread loaded potato skins for dessert, dreamy Tahini fudge pie.
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.
Molly treats her girlfriends to a twist on taco night her menu includes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca she finishes off the night with chocolate-covered ice cream tacos.
It's time for Molly Yeh's baby shower and there's quite a crowd to feed Molly keeps it simple-but-delicious with her potato, sausage and broccoli frittata and herby salad with burrata.
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family she's making homemade herbed pasta with feta, lemon and pine nuts, hearty meatballs with garlic yogurt and chimichurri and more.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child there's a freezer-friendly version of sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches.
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
Shalishka taps into her talents during a game of Ultimate Music Champion with artist Vishal Dadlani. They later make deviled eggs with noodle salad.
Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.
Molly Yeh is making the coziest foods imaginable spiced beef hot dish with bacon jalapeno cornbread loaded potato skins for dessert, dreamy Tahini fudge pie.
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.
Molly treats her girlfriends to a twist on taco night her menu includes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca she finishes off the night with chocolate-covered ice cream tacos.
It's time for Molly Yeh's baby shower and there's quite a crowd to feed Molly keeps it simple-but-delicious with her potato, sausage and broccoli frittata and herby salad with burrata.
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family she's making homemade herbed pasta with feta, lemon and pine nuts, hearty meatballs with garlic yogurt and chimichurri and more.
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