Lori and Jason bought a beautiful old house about 3 years ago and renovated the entire place, except for an awkward old kitchen space that's attached to their son Atticus's room. They had no idea what to do with the space or even where to start. They use it as occasional storage but always keep the door closed because it's such an awful room.
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Passing through three famous wine regions on a Rhone River cruise hiking vineyards e-cycling tours along the riverbanks and into France's medieval villages.
We step into the home of Justice Mukheli. We give you tips to upgrade your bedroom and then Karen from Home Studio, shows us an interior she recently designed.
This week, Melvyn explores Taiwan. He scales the altitudes of Taiwan's central mountains to meet an aboriginal woman. With her, Melvyn discovers some unique local produce and learns how to prepare a dish that dates back to the hunting days of the Atayal men.
Melvyn's culinary journey culminates to a homecoming this week- Singapore. In this city where he grew up, Melvyn hopes to rediscover the history and culture through two very important groups of Singaporeans- the Peranakans and the Eurasians. They represent the multi-ethnic past and present of the nation.
Vipin's family of four are in the market to purchase their own dream home in the Greater Toronto Area.
Since working from home has become increasingly popular, Paul and Sonia are entertaining the idea of living and working abroad.
WIth a slower pace that is excellent for deep, full breathing, Seated Twist sequence is a workout for the mind and lungs. This rejuvinating and restorative floor series features hip openers and spinal rolling.
In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.
In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.
Derek and Valerie's semi-d is so full it's about to burst! Valerie's clothes have had 14 years to grow and multiply!
For over a decade Ann's home has been getting more and more cluttered. In 2007, her twin daughters, Becky and Megan, were born prematurely.
Kathy is a dentist who loves running on the beach. Will gardener Milton or ex-pastry chef Darren have the brightest smile and win her over?
We're visiting a house in a tree-lined estate in Somerset West. A project that required less kitchens, more bedrooms, and a general update to the interior design.
We visit Somerset West to tour a house that caters to the needs of two families. Architect Mabasa Mashazhu takes us through the design, while Kim de Villiers talks us through the home's interior.
In this episode we look at Bentley's new flagship model, charity auction prior to the Abu Dhabi Grand Prix, rock climbing adventure, shopping in China, Making Africa, Lamborghini street race.
We step into the home of Martin Bester. If the Vintage home style inspires you, we give tips from social media. Then, Anna Correia, show us an interior she recently designed.
Louise, Jason, and their two children have been living in Europe for the past 10 years, but now they would like to be closer to their family in Canada. Louise absolutely adores the European aesthetic the sense of luxury conveyed by multi-peaked roof-lines, bay-shaped windows, and decorative stone. She wants a house that allows them the feeling of "living abroad" without leaving the country.
Beth is a busy, successful, single executive whose life consists of five-star hotels, gourmet restaurants and VIP airport lounges. But her own house, a midtown Toronto duplex, doesn't measure up. As a result, she feels more at home on the road than in her own house. Designer Samantha Pynn uses silks, metallic wallpaper, glass tabletops and mirrored doors to transform Beth's dowdy living quarters into a glamorous and luxurious space.
In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.
Donegal. Vast, unspoiled, largely empty. But not this house.
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