Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce
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City Living: Tag Sale Find: Lead-Top Plant Stand, Miniature Orchids, Un-Workout Workout, Apartment Dog, Huber Embroideries (Field Trip), Butternut Squash Risotto, Tiramisu
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
Martha shows how to layer French yeast dough using a technique called lamination: kouign-amann, cinnamon sugar knots, and snails
Martha shows how to make milk dough which creates soft, springy-textured bread: Japanese-style white bread, cinnamon-raisin swirl bread, and jalapeno-cheddar rolls
Martha demonstrates how sponge cake can be adapted to create spectacular desserts: raspberry swirl jelly roll, caramel buttercream layer cake, and tiramisu ice cream cake
Martha shares her recipes for a variety of homemade doughnuts: jelly-filled doughnuts, apple fritters, and beignets (yeasted, sugar-coated New Orleans doughnuts)
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
Nutley Hall of Fame: Chilean Chicken Stew, Saint Bernard 101, Martha Stewart's Induction in the Nutley Hall of Fame Event (Field Trip), Rice and Black Beans, Corn Light Bread, Winter Flowers
Asian Influence: Toro Toban Yaki, Japanese Garden in Portland (Field Trip), Spiced Tea, Shoji Screens (Field Trip), Shibori Scarf, Shanti Bithi Bonsai Nursery (Field Trip), Bonsai Gardening
Shepherd's Pie: Kitty Face Wash and Brush Good Thing, Applique Scarves, Removing Sweater Pills, Kindling Hostess Gift, Putansu Textiles (Field Trip), Collecting Vintage Ticking, Bread Pudding 101
Winter Evergreen Care: Twig Peg Rack, Everyday Food: Healthy Heart Shrimp Caesar Salad, American Porcelain, Nancy Heckler's Ornamental Garden (Field Trip), New Pots with Guy Wolff
Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo
Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)
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