Emeril Cooks
Creole cream cheese was almost lost to time until one family farm helped save it.
Creole cream cheese was almost lost to time until one family farm helped save it.
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Potato crusted chicken; creole succotash; boursin stuffed chicken breast; walnuts and spinach.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Emeril cooks up some fun recipes with his son EJ; simply delicious artichokes; fish in a pouch.
Pico de gallo with tortilla chips; kicked-up salsa with corn; swordfish with puttanesca relish.
Vash's nut cake; Italian cream cake.
Braised and roasted lamb shank with gorgonzola crust; rosemary creamed potatoes; chilled hazelnut glacee.
Chicken wings with blue cheese dipping sauce; tempura chicken fingers.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Chef Emeril Lagasse whips up an assortment of gourmet dishes before a live audience.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Frico crisps, crostini with chicken livers, veal meatballs, tzatziki sauce.
Eggs Florentine; crispy potato cakes; mini-lemon poppy seed muffins; Cajun Bloody Mary.
Linguine alla carbonara; pesto alla Genovese; fettucine alfredo.
Collard and mustard greens in ham hock gravy; homemade gratons (cracklings); smothered pork chops.
Breast of turkey with cranberry glaze; wild rice and cornbread dressing; pumpkin creme brulee.
Fettuccine with fresh fava beans; asparagus flan; strawberry and rhubarb crisp.
Ooey Gooey cheese recipes include: Karen's French Harvest Soup; Mashed Potatoes w/ Cantal.
Butter mints; lemon marshmallows; pineapple-lime pate de fruits.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
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