Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-07-09 07:55:00 +0000 UTC→2026-07-09 08:20:00 +0000 UTC(25m)
Schedule for Tastemade
PreviousNext
Showing1to20of1671results
Backyard BBQ Hero
The globally-inspired BBQ menu in this episode is sure to get you outside cooking.
2026-07-15 05:50:00 +0000 UTC→2026-07-15 06:15:00 +0000 UTC(25m)
Backyard BBQ Hero
Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!
2026-07-15 05:25:00 +0000 UTC→2026-07-15 05:50:00 +0000 UTC(25m)
Backyard BBQ Hero
Fire up the grill for a Santa Maria-style tri tip, a zesty salad, and unbelievable bread!
2026-07-15 05:00:00 +0000 UTC→2026-07-15 05:25:00 +0000 UTC(25m)
Backyard BBQ Hero
If you want to learn to smoke pork with the best of them, stick around.
2026-07-15 04:35:00 +0000 UTC→2026-07-15 05:00:00 +0000 UTC(25m)
Backyard BBQ Hero
Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!
2026-07-15 04:10:00 +0000 UTC→2026-07-15 04:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-15 03:45:00 +0000 UTC→2026-07-15 04:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-15 03:20:00 +0000 UTC→2026-07-15 03:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-07-15 02:54:00 +0000 UTC→2026-07-15 03:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-07-15 02:28:00 +0000 UTC→2026-07-15 02:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-07-15 02:02:00 +0000 UTC→2026-07-15 02:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-15 01:36:00 +0000 UTC→2026-07-15 02:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-15 01:10:00 +0000 UTC→2026-07-15 01:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-15 00:44:00 +0000 UTC→2026-07-15 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-07-15 00:18:00 +0000 UTC→2026-07-15 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-07-14 23:52:00 +0000 UTC→2026-07-15 00:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-07-14 23:26:00 +0000 UTC→2026-07-14 23:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-14 23:00:00 +0000 UTC→2026-07-14 23:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-14 22:34:00 +0000 UTC→2026-07-14 23:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-14 22:08:00 +0000 UTC→2026-07-14 22:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-14 21:42:00 +0000 UTC→2026-07-14 22:08:00 +0000 UTC(26m)
PreviousNext
Showing1to20of1671results