Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
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Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.
Jamie and Jimmy bring back memories for Sir Patrick Stewart making mole chicken enchiladas Jamie makes the ultimate burger, and Jimmy builds a rotating garden.
Jamie and Jimmy are joined by actress Jessica Chastain to re-create one of her favorite meals: a vegan cauliflower tempura summer roll Jimmy pimps up his popcorn.
Jamie and Jimmy take Stephen Fry on a trip down memory lane, making apple pie.
Olympic track and field athlete Jessica Ennis-Hill joins the guys to create a katsu curry and a chocolate fountain.
Jamie and Jimmy accept a challenge from Romesh Ranganathan to create a vegan lasagne.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Lamb kofta flatbreads a Spanish-inspired broad bean salad with Manchego cheese salad peanut chicken peach and almond Alaska.
Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Clip selection of Jamie's most-loved recipes and kitchen moments.
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