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Cooking up a Tribute
Cooking up a Tribute
2015-06-02
6.3 / 10 ( 3)

Jordi Roca i Fontané is a Spanish Chef, Pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural " World's est Pastry Chef" award from Restaurant magazine. In 2009, the restaurant got the third Michelin star.
Born: 1978-11-28 in Girona, Catalonia, Spain
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