Cooking Up Raoul
Cooking Up Raoul
Release: 2012-09-25
·Runtime: 25m
Documentary
Mary Woronov, Robert Beltran, and Edie McClurg recall how Eating Raoul came to exist, their initial impressions of each other and director Paul Bartel's work during the shooting of the film, the unique themes in the film and its status as a classic.
Production Countries
United States of America
Production Companies
The Criterion Collection
